Chef Okamoto has created unforgettable food experiences, sometimes up to 11 courses, for past Japanese prime ministers, professional athletes, and celebrities. He is honored to share his unique style and custom-made teppan cuisine with guests in Guam.
Chef Okamoto is launching three teppan menus:
- Sakura – six-course menu: $130
- Kikyo – six-course menu: $160
- Botan – seven-course menu: $190
Booking Terms and Conditions
RIHGA Royal Laguna Guam Resort invites guests to place their reservations for Chef Okamoto’s chef’s table experience,
By contacting Mr. Steve Balakrishna, Director of Food and Beverage via phone at (671) 688-8123.
Reservations require name, date and time of reservation, and method of payment.
Additionally, allergies or dietary requirements are required at the time of booking.
Reservations may not exceed four persons per reservation. The chef’s table has limited seating with only one table per evening.
Guests will enjoy complimentary valet service with their dinner reservations.
All menus are subject to a 10% service charge. PHR Club discounts (20%) are applicable.